Batter / Pancake / Toad in the Hole / Yorkshire pud
For pancake batter add one tbsp oil to the mix.
Omit the mustard powder for sweet recipes.
Add the egg to the dry ingredients and make a paste. Gradually loosen this by adding milk and stirring.
Chill the batter mix before use.
For Toad or Yorkshire pud, the oiled cooking pan needs to be smoking hot when you pour the batter in.
SMALL ======== LARGE ========
Plain flour 50 g 100 g
Mustard powder 1/2 tsp 1 tsp
Salt to taste
Medium egg 1 1 or 2
Whole milk 100 to 150 ml 200 to 300 ml