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Specific Gravity

========================== WINE ==========================
Start Gravity - Finish Gravity - Alcohol by Volume
DRY     1.070            0.990               10.5%  
SWEET   1.090            1.005               13.0% 

To sweeten a wine add more fermentables at the end.
Let it ferment out completely!
Stopping a fermentation early risks making bottle bombs!


========================== BEER ==========================
Start Gravity - Finish Gravity - Drop - Alcohol by Volume
        1.045            1.012     32   32 / 7.362 = 4.5%

These figures are approximate due to multiple factors.
        

Specific Gravity

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