========================== WINE ==========================
Start Gravity - Finish Gravity - Alcohol by Volume
DRY 1.070 0.990 10.5%
SWEET 1.090 1.005 13.0%
To sweeten a wine add more fermentables at the end.
Let it ferment out completely!
Stopping a fermentation early risks making bottle bombs!
========================== BEER ==========================
Start Gravity - Finish Gravity - Drop - Alcohol by Volume
1.045 1.012 32 32 / 7.362 = 4.5%
These figures are approximate due to multiple factors.
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